ARE DEEP FRIED DUMPLINGS, SWET & SOUR PORK, BLACK BEAN NOODLES AND SPICY SEAFOOD NOODLE SOUP. EATER EDITOR MATTHEW KANG PAYS A VISIT TO HANJAN — A KOREAN-CHINESE RESTAURANT LOCATED IN KOREANTOWN NYC, TO SAMPLE HOW THE SUB-GENRE IS ELEVATED AND BECAME SO UNIQUE AND DELICIOUS AT THE SAME TIME. IT’S LIKE YOU’RE DATING AN AMAZING KOREAN MIXED CHINESE BOY/GIRLFRIEND.