FOOD

THE ART OF KIMCHI

THE ART OF KIMCHI

KIMCHI IS SERVED AT MOST MEAL I HAD WHEN I TRAVELED IN KOREA. IT’S AN IMPORTANT TASTE BELONGS TO THE NATION, AND REPRESENTS THE PEOPLE’S GOODNESS. KIM MYUNG-SUN...
CHINESE FOOD CARVING ARTIST

CHINESE FOOD CARVING ARTIST

YOUNG CHINESE TALENT DONGDI LIN (林冬迪) IS A FOOD CARVING ARTIST, HE TURNS FRUITS AND VEGES INTO SCULPTURE LIKE FLOWERS, FISHES, BIRDS AND ANYTHING IMAGINARY. HE ...
4 DISHES THAT DEFINE KOREAN-CHINESE FOOD

4 DISHES THAT DEFINE KOREAN-CHINESE FOOD

ARE DEEP FRIED DUMPLINGS, SWET & SOUR PORK, BLACK BEAN NOODLES AND SPICY SEAFOOD NOODLE SOUP. EATER EDITOR MATTHEW KANG PAYS A VISIT TO HANJAN — A KOREAN-CH...
PIZZA DELIVERY USING DRONE

DRU – PIZZA DELIVERY USING DRONE

TECHNOLOGY MAKES THINGS TO GO AUTONOMOUS NOWADAYS, FROM SELF DRIVNG CAR TO PIZZA DELIVERY. IN A NEW ZEALAND TOWN CALLED WHANGAPARAOA, DOMINO’S CUSTOMERS RECEIVE...
PIE IN A PUMPKIN RECIPE

PIE IN A PUMPKIN RECIPE

PUMPKIN PIE TASTES GOOD, BUT THEY’RE A LITTLE TOO MAINSTREAM. IF YOU’RE PLANNING TO BRING SOMETHING UNIQUE TO THE TABLE ON THIS COMING THANKSGIVING DINNER. TRY ...
HOW TO MAKE BUBBLE TEA

HOW TO MAKE BUBBLE TEA

THE TAIWAN BORN BEVERAGE HAS BECAME ONE OF ASIA’S MOST WIDE-SPREAD DRINKS. WHILE IN THIS VIDEO, PEACEFUL CUISINE WILL GUIDE YOU THROUGH THE PROCESS IN MAKING A ...